Culinary Rooted in Georgia: Hall County February 19-20, 2019

02/19/2019 08:00 AM - 02/20/2019 03:30 PM ET


Please note (how to pay by check): The registration form will prompt you to pay by credit card. If you need to pay by check, type PayByCheck into the discount code box in the form, click continue, and complete the registration form. Once registration is complete, you will receive an e-mail confirmation that includes the total amount. This can be used as a purchase order/invoice. Please submit all checks to Georgia Organics, 200-A Ottley Dr, Atlanta,GA 30324. For questions, contact 

Culinary Rooted in Georgia Training

This hands-on training for School Nutrition Managers, Assistant Managers and District Level Trainers will:
•    Provide tools necessary to increase skills and knowledge related to using local foods in school nutrition programs;
•    Expand the capacity of School Nutrition programs to prepare and serve fresh locally grown produce that students will eat;
•    Include instructional tools and resources that attendees can use and/or modify to share their knowledge with others.

The interactive culinary training will be 2 days in length and allow for 20 - 25 participants per location. For the training, you will need a cellular device that can access email. Additionally, please note that by registering for this training your email will be added to the eBite monthly farm to school e-newsletter for follow up support and training opportunities.

Cost: Registration fee $35 per person

When and Where: February 19 - 20, 2019 Hall County, The Oaks 2719 Tumbling Creek Rd., Gainesville GA 30504

Additional training sessions will be held throughout the state. Click here to access registration details for additional training sessions in:

  • Cobb County, January 9 - 10, 2019
  • Rock Eagle, January 16 - 17, 2019
  • Glynn County, January 23 - 24, 2019
  • Jeff-Davis District, February 27 - 28, 2019
  • Dougherty County, March 6 - 7, 2019


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