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Culinary Rooted in Georgia: Glynn County January 23 - 24, 2019,

01/23/2019 08:00 AM - 01/24/2019 03:30 PM ET

Description

Please note (how to pay by check): The registration form will prompt you to pay by credit card. If you need to pay by check, type PayByCheck into the discount code box in the form, click continue, and complete the registration form. Once registration is complete, you will receive an e-mail confirmation that includes the total amount. This can be used as a purchase order/invoice. Please submit all checks to Georgia Organics, 200-A Ottley Dr, Atlanta,GA 30324. For questions, contact abbie@georgiaorganics.org 

Culinary Rooted in Georgia Training

This hands-on training for School Nutrition Managers, Assistant Managers and District Level Trainers will:
•    Provide tools necessary to increase skills and knowledge related to using local foods in school nutrition programs;
•    Expand the capacity of School Nutrition programs to prepare and serve fresh locally grown produce that students will eat;
•    Include instructional tools and resources that attendees can use and/or modify to share their knowledge with others.

The interactive culinary training will be 2 days in length and allow for 20 - 25 participants per location. For the training, you will need a cellular device that can access email.

Cost: Registration fee $35 per person

When and Where: January 23 - 24, 2019Glynn County, 4404 Glynn Co. Pkwy, Brunswick GA  31525

Additional training sessions will be held throughout the state on later dates. Click here to access registration details for additional training sessions in:

  • Cobb County, January 9 - 10, 2019
  • Rock Eagle, January 16 - 17, 2019
  • Hall County, February 19 - 20, 2019
  • Jeff-Davis District, February 27 - 28, 2019
  • Dougherty County, March 6 - 7, 2019

 

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